Herbal and specialty teas have been used for centuries across different cultures, and modern research has begun examining what compounds they contain and how those compounds affect the body. This category covers teas made from herbs, flowers, roots, and other plant materials—from chamomile and peppermint to turmeric and ginger blends. You'll find information about what each type contains, what the research shows about their effects, and how they differ from traditional caffeinated tea.

The articles here answer practical questions: which teas may help with sleep or digestion, what the evidence actually says versus marketing claims, how to brew them for maximum benefit, and whether interactions with medications are a concern. You'll learn to distinguish between well-studied effects and emerging claims still being investigated in animal or small human studies.